Menu / Price List

 Two Poppadums served with Mango Chutney.   

Prawns (Shrimps) cooked with herbs & spices in our special sauce.

Available mild, madras, vindalo and served with Nan bread.

Whole mushrooms cooked with onions, tomatoes, ginger and

garlic, seasoned with spices and served with Nan bread.

Pieces of boneless chicken marinated overnight in yoghurt and

spices and cooked on long skewers in our charcoal clay ovens.

Succulent pieces of lamb marinated overnight in strong

spices with yoghurt and cooked on long skewers in our

charcoal clay ovens.

Minced lamb marinated with rich spices and herbs

and cooked on long skewers.

Triangular pastry filled with spiced minced lamb and

deep fried to a crisp coating.

Triangular pastry filled with spiced potatoes and peas and

deep fried to a crisp coating

Freshly sliced onions seasoned with herbs and spices,

battered and deep fried until golden brown.

Freshly diced potatoes seasoned with herbs and spices,

battered and deep fried until golden brown.

Boneless pieces of Tilapia fish spiced, battered and fried to a golden crisp.(grouper 29.99)

Freshly diced vegetables (onions, potatoes, sweet peppers,

cauliflower) seasoned with herbs and spices, battered and

deep fried until golden brown.                     

Pieces of Chicken cooked with herbs and spices in our special 

sauce.  Available mild, Madras or vindaloo

Pieces of chicken cooked in a mild thick spicy sauce with onions, capsicum,

Tomato, fresh herbs and tossed dry ( a traditional speciality) 

Chicken pieces cooked in a mild sauce with cream, coconut

and nuts.

Marinated pieces of chicken, flame cooked in a light tomato

and butter sauce laced with cream and nuts.

Chicken Tikka pieces prepared in our special Tandoori sauce,

cooked with cream, ginger and garlic.

Chicken cooked in a sealed pot with spinach and simmered in

an aromatic sauce to extract its delicate aroma.

Pieces of chicken in a spicy sauce, sautéed with onions,

tomatoes and capsicums.

Yellow lentils cooked with chicken, tomatoes, ginger and

 garlic.

Chicken and mixed Vegetables cooked in a mild sauce, with

ginger and garlic. 

 Chicken cooked with potatoes in a very hot sauce. 

Pieces of succulent lamb cooked with herbs and spices in our

special sauce, available, mild, madras or vindalo. 

Lamb pieces, cooked in a mild thick spicy sauce with onion, capsicum, 

tomato, fresh herbs and tossed dry. (Special north Indian spicy dish).

Lamb pieces cooked with yoghurt, tomatoes, onion, garlic and

spice flavoured Curry sauce, garnished with cilantro 

Marinated lamb cooked in clay oven, and then prepared with garlic and ginger, 

In our special delicate tandoori sauce, garnished with cilantro

Pieces of lamb cooked in a mild sauce with full cream, coconut

and nuts.

Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and

Capsicums and tossed dry in an iron Karahi (wok).

Minced lamb/beef and sweet peas cooked in a mild natural flavour curry

sauce, with herbs and spices, garnished with cilantro  

Pieces of lamb cooked in a spicy sauce, sautéed with garlic, ginger 

Onions, tomatoes and capsicum, garnished with cilantro.

Lamb cooked in a sealed pot with spinach and simmered in an

aromatic sauce to extract its delicate flavour.

 Yellow lentils and split peas cooked with lamb, tomatoes, ginger and garlic. 

 Lamb and mixed vegetables cooked in a mild sauce with ginger, Garlic and cilantro.

Lean pieces of beef cooked with herbs and spices in our

special sauce.  Available in Mild, Madras or Vindaloo

Lean Angus Beef cooked with potatoes in a very hot curry sauce and garnished with cilantro

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Prawns cooked in thick spicy sauce with onions, capsicums, tomatoes and fresh herbs and tossed dry (a traditional specialty)

Prawns cooked in a mild sauce with full heavy cream, sweet coconut and nuts

King Prawn battered with lite flour and deep fried to golden brown, cooked to perfection in full aromatic masala sauce, garnished with cilantro

Boneless fish (Nassau Grouper) cooked with onions, tomatoes,fresh ginger and garlic in our special sauce, garnished with cilantro

Prawns cooked in a sealed pot with spinach and simmered in aromatic sauce with full cream and butter to extract its delicate aroma

Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked in a thick spicy sauce, with onions, tomatoes and fresh herbs

Pieces of Lobster battered with lite flour and deep fried to golden brown cooked in mild sauce, with heavy full cream

Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked to perfection in a full aromatic masala sauce, garnished with cilantro

Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked in a lite tomato, butter and heavy full cream sauce and garnished with cilantro and nuts (optional) 

A platter consisting of Chicken Tikka, Lamb Tikka, Beef Tikka, Shish Kebab, Prawn and Lobster, cooked in our Clay oven and served on a sizzling platter with capsicums, onions, and tomatoes

Tandoori Prawns, fillet Grouper and Lobster tail, cooked to perfection in our clay oven and served on a sizzling platter with capsicums, onions and tomatoes.

Chicken Tikka, Lamb Tikka and Beef Tikka- 3 favourite meats prepared with their own unique flavours to compliment each other, cooked in our Clay Ovens and served on a sizzling platter with Capsicums, onions and tomatoes

Cornish Hen/ Chicken medium size, marinated over night in our special herbs and spices, cooked in our Clay Ovens and served on a sizzling platter with capsicums, onions and tomatoes

Prawns delicately marinated over night in our special herbs and spices, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes

Lobster Tail pieces marinated overnight in  our special tandoori sauce, cooked in  our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes

Grouper Fillet marinated overnight in our special Tandoori sauce,

cooked in our Clay Oven and served on a sizzling platter with capsicums, onions, and tomatoes

Pieces of Boneless tender chicken marinated over night in yogurt and spices, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes

Succulent  pieces of boneless Lamb marinated in yogurt and spices, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes 

Chicken legs marinated overnight in our unique traditional recipe and served sizzling on a platter with capsicums, onions and tomatoes

Sweet Green Peas and Paneer (cottage Cheese) cooked with onions, garlic and mild creamy sauce

Potatoes cooked in a spicy aromatic  curry sauce with herbs and spices or Jeera allo , Potatoes cooked with Caraway seeds

Fresh Button Mushrooms and Corn cooked in our mild creamy special sauce

marinated pieces of Paneer (cottage Cheese) flame cooked in a lite tomato and butter sauce laced with heavy full cream (garnished with slivered nuts Optional)

Mushrooms and Peas cooked in our special mild sauce with heavy full cream

Cauliflower and Potatoes in a mild sauce with ginger and garlic and laced with cream, garnished with cilantro

Yellow Lentils combined with split peas, cooked with tomatoes, ginger and garlic

Chick Peas/Garbanzo cooked in a spicy sauce with onions, ginger, garlic and fresh herbs

Aubergine / Egg Plant / Baingain baked in our Clay Oven, skin removed, then blended with our special sauce and cooked with onions and sweet peas and tossed dry in the Karahi (Wok)

An assortment of vegetables cooked in a mild sauce with Onions, ginger, garlic and flavoured with a hint of lemon

Mix Vegetables cooked in heavy full cream and spiced butter sauce

Spinach and Potatoes cooked in a mild sauce with full heavy cream, ginger and garlic

Spinach cooked with Paneer (home made cottage cheese) in a aromatic sauce, with herbs and spices

Home made Yogurt, cool lightly  whipped with freshly diced Cucumber, onions, tomatoes and a hint of herbs, spices and  garnished with cilantro

Fresh seasonal diced garden Salad served with our very own sauce made of Virgin olive oil and Lemon